{"id":60284,"date":"2019-06-26T12:02:06","date_gmt":"2019-06-26T10:02:06","guid":{"rendered":"https:\/\/richardvanhooijdonk.com\/blog\/?post_type=videos&#038;p=60284"},"modified":"2019-08-05T15:56:13","modified_gmt":"2019-08-05T13:56:13","slug":"are-we-heading-towards-a-clean-meat-revolution-a-future-of-food-that-doesnt-harm-animals","status":"publish","type":"videos","link":"https:\/\/blog.richardvanhooijdonk.com\/en\/videos\/are-we-heading-towards-a-clean-meat-revolution-a-future-of-food-that-doesnt-harm-animals\/","title":{"rendered":"Are we heading towards a clean meat revolution, a future of food that doesn\u2019t harm animals"},"content":{"rendered":"<p>The future of food is clean meat \u2013 animal protein produced in a laboratory rather than a stockyard. Its champions, people like Emily Byrd at the Good Food Institute, call it \u2018clean\u2019 because these are burgers and fish fillets you can eat without worrying about how a living, breathing, feeling animal was treated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The future of food is clean meat \u2013 animal protein produced in a laboratory rather than a stockyard. Its champions, people like Emily Byrd at the Good Food Institute, call it \u2018clean\u2019 because these are burgers and fish fillets you can eat without worrying about how a living, breathing, feeling animal was treated.<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"video-categories":[],"class_list":["post-60284","videos","type-videos","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/videos\/60284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/types\/videos"}],"author":[{"embeddable":true,"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/videos\/60284\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/media?parent=60284"}],"wp:term":[{"taxonomy":"video-categories","embeddable":true,"href":"https:\/\/blog.richardvanhooijdonk.com\/en\/wp-json\/wp\/v2\/video-categories?post=60284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}